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Archive for the ‘food’ Category

Insulin Resistance

Now that the basics of blood sugar regulation are out of the way, I want to speak of one common physiological result of it. Now I want to get more specific, as it will be a topic that I’ll mention often because it is so important in health and disease. So this article will serve [...]

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I talk about blood sugar metabolism being so important to health and wellness that I figured I should start writing articles about it. It’s such an enormous topic and impacts health in so many ways…. Because of this, I thought we should start with the basic physiological mechanisms of blood sugar metabolism. Really basic, it’s [...]

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Yesterday I was reading an article titled “Yawning? 6 surprising reasons why you are exhausted“, on the “Shine” section of Yahoo®. So now I’ll share my comments on it, and expand on some more ideas on why you may be exhausted. Before I get into the reasons mentioned in the article, I want to quickly [...]

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“Added value” is in quotes because it is the title of an article written by Sarah Murray, and published in the “Health” magazine of yesterday’s (9/16/09) Financial Times newspaper. The subtitle is: “Public-private partnerships in food fortification are an efficient and sustainable way of improving the health of the world’s poorest”. I will speak about [...]

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By now I assume you know how I feel about consuming unfiltered tap water. If not, you can click here. Well now there is even more proof that tap water can be extremely toxic and harmful to you. Over 500,000 times!!! You would think the government bodies in charge of these laws… Actually, I prefer [...]

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I find that roughly 50% of my patient’s conditions stem from the foods they eat. Think about it. Other than an obvious injury or emotional stressor, there really is not much else other than food that will cause problems. Many people and doctors think genetic factors are the cause of their problem, but genetic limitations [...]

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The word inflammation comes from the Latin word inflamatio, which translates into: “to set on fire”. It is a term that describes the biological response to an injury or protection from a microbe. Essentially, this “injury” can only come from about 5 things: 1) physical trauma (e.g.: ankle sprain, etc.); 2) allergic reactions; 3) infections; [...]

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I encourage all of my patients to read the label on food products thoroughly. Ideally, there won’t be much to read; meaning that you are not consuming packaged, processed foods. Also, anytime there is a long list of ingredients, especially when you cannot recognize them, it’s probably detrimental to your health. Now let’s discuss high-fructose [...]

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I treat every patient as the individual they are, and therefore may instruct a patient to restrict certain foods or food groups in order to achieve optimal health. Please note that all foods you eat should ideally be in their whole form; that is, the way they appear in nature. Anything processed is almost always [...]

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Digestive problems are one of the most common conditions I see in my patients. And they are usually one of the easiest to “fix”. Now I want to discuss one possible reason that people can have faulty digestion, related to hydrochloric acid (HCl). The chemical aspect of digestion begins in the mouth with salivary enzymes [...]

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