Nutritional Supplements – “Added value”
“Added value” is in quotes because it is the title of an article written by Sarah Murray, and published in the “Health” magazine of yesterday’s (9/16/09) Financial Times newspaper. …
Health Articles
Arthritis and applied kinesiology – a comprehensive approach
Arthritis simply means inflammation in a joint. I feel it’s a diagnosis given too loosely, too often. And I agree with the late Dr. David Walther in that: “Arthritis …
Natural remedies for inflammation
The word inflammation comes from the Latin word inflamatio, which translates into: “to set on fire”. It is a term that describes the biological response to an injury or …
High cholesterol? What about high homocysteine???
These days cholesterol still gets all the attention when it comes to heart disease. In fact, I think way too much attention. There are other, often better predictors of …
The dangers of acid-stopping medications
If you haven’t read my articles titled “Stomach and heartburn symptoms – aka GERD” or “Digestion – the importance of hydrochloric acid“, I recommend you start there. You may …
General guidelines for a healthy diet
I treat every patient as the individual they are, and therefore may instruct a patient to restrict certain foods or food groups in order to achieve optimal health. Please …
Cold laser therapy & proof that humans radiate light
These pictures came from an article sent to me by Dr. Nelson Marquina, who is the president of USA Laser. They illustrate how the body emits photons of light. …
Digestion: the importance of hydrochloric acid
Digestive problems are one of the most common conditions I see in my patients. And they are usually one of the easiest to “fix”. Now I want to discuss …
Cholesterol and Fiber – do you have ALL the information?
Much talk has been generated about how fiber can help lower serum cholesterol levels. So much that some products with it are even “stamped” by the American Heart Association …
Prenatal vitamins and nutrition – choline
Choline is in the B-vitamin family. Additionally, it is classified as an essential nutrient by the Food and Nutrition Board of the National Institute of Medicine; technically meaning that …